During this program, children will spend each day learning & creating cuisines from different countries & cultures. Throughout the course, children will collaborate while learning about the importance of safety & teamwork in the kitchen. They will master the different skills of cutting, like dicing, coring & slicing, and will also learn more about the customary units of volume, like teaspoons, tablespoons, cups, pints & gallons, all while baking delicious goodies!
10/18/2024, 10/25/2024, 11/08/2024, 11/15/2024, 11/22/2024, 12/13/2024, 12/20/2024
Participants must currently be in grades kindergarten to 6.
Minimum: 8
Maximum: 12
Registration starts on 09/20/2024 and ends on 09/29/2024.
Room: Cafeteria
Please contact Baroody Camps, Inc if you have any questions.